Step-by-Step Guide to Make Homemade Hyderabadi Naan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hyderabadi naan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Naan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hyderabadi Naan is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hyderabadi naan using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Naan:

1. Prepare 500 gm flour
2. Prepare 1 tsp Salt
3. Prepare 1/2 tsp Sugar
4. Prepare 2 tbs Curd
5. Take 1 tsp Oil
6. Take 1 tsp Baking powder
7. Prepare as required Water
8. Get 2 Tomato
9. Get 2 Capsicum
10. Take 100gm Paneer
11. Take 2 Carrot

Instructions to make Hyderabadi Naan:

1. Add all the ingredients except veggies n make a dough
2. Cover the mixture n let it set for half an hour
3. Meanwhile chopped all the veggies finely
4. Now take a ball from dough n flatten with roll
5. First flatten 2 balls, between them put some cheese.
6. Then, flatten it like chapati.
7. Now, put some finely chopped capsicum, paneern tomato on it.
8. At last, sprinkle red n green food color.
9. Put it in tandoor for 3-5 minutes
10. Your crispy naan is ready. Serve it with gravy
11. If you want to make it instant, make a dough with eno.

So that is going to wrap this up with this exceptional food hyderabadi naan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!