How to Prepare Jamie Oliver Student Meal: Japanese Instant Curry with Beef Tutorial

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Student Meal: Japanese Instant Curry with Beef Tutorial is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Get Beef (slice thinly)
2. Make ready Light Soy Sauce (marinade)
3. Prepare Corn Flour (marinade)
4. Prepare Cooking Oil (marinade)
5. Prepare Brown Mushrooms (slice thinly)
6. Take Carrots (diced neatly)
7. Make ready Red Onion (diced neatly)
8. Make ready Spring Onions (slice thinly)
9. Get Japanese Curry Sauce Mix (eg S&B Golden Curry)
10. Prepare Cooking Oil (for stir frying)
11. Make ready Stock (or water)

Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

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