Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paksiw na lechon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paksiw Na Lechon is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Paksiw Na Lechon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paksiw Na Lechon:
- Prepare 4 lbs left over lechon
- Get 3 cups lechon sauce
- Make ready 2 cups beef stock
- Take 8 cloves garlic crushed
- Prepare 2 large onions chopped
- Get 1 tsp whole peppercorn
- Make ready 8 pieces dried bay leaves
- Make ready 1/2 cup soy sauce
- Take 3/4 cups vinegar
- Take 3/4 cups brown sugar
- Prepare to taste salt and pepper
Steps to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
So that is going to wrap it up with this special food paksiw na lechon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
