Recipe of Speedy Keto lamb Thai green curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto lamb thai green curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto lamb Thai green curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Keto lamb Thai green curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto lamb Thai green curry:

1. Make ready 1 tbsp fresh ginger, crushed
2. Take 3 cloves garlic, crushed
3. Take 1 tbsp lime zest
4. Get 2 tbsp coconut oil
5. Make ready 2 cans coconut cream
6. Prepare 1 medium onion, diced
7. Take 1 yellow bell pepper
8. Make ready 1 red bell pepper
9. Get 2 lamb steaks (mine were BBQ leftovers)
10. Get 2 tbsp Thai green dry spices
11. Make ready 2 tbsp low carb Thai green paste
12. Make ready 1 tbsp dark soy sauce
13. Prepare 1 tbsp fish sauce
14. Take Salt & pepper
15. Prepare Fresh parsley and lemon wedges for garnish

Steps to make Keto lamb Thai green curry:

1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
4. Add the freshly crushed ginger and lime zest. Stir well.
5. Add the cooked lamb, and stir to ensure that lamb is browning.
6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
7. Simmer the curry, partially covered, for 15 min.
8. Remove the lid and simmer for another 10 minutes.
9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

So that’s going to wrap it up for this special food keto lamb thai green curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!