Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai curry beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Curry Beef is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thai Curry Beef is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Beef:
- Make ready shirt steak, cut into strips
- Make ready ghee
- Make ready chopped onion
- Make ready carrots cut into 1 inch pieces
- Get red curry paste
- Take coconut milk
- Make ready coconut aminos
- Take fish sauce
- Prepare Thai basil leaves
Instructions to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that is going to wrap this up for this special food thai curry beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
