Steps to Make Gordon Ramsay Greek Pasta Salad (Version 1)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, greek pasta salad (version 1). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Greek Pasta Salad (Version 1) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Take Dressing
2. Prepare Dijon Mustard
3. Make ready Lemon (Juice)
4. Prepare Red Wine Vinegar
5. Make ready Olive Oil
6. Get Garlic (Minced)
7. Get Fresh Parsley (Chopped)
8. Prepare Dried Oregano
9. Take Salt (To Taste)
10. Take Pepper (To Taste)
11. Prepare Sugar (Optional)
12. Get Salad
13. Take Rotini Pasta
14. Take Feta Cheese
15. Make ready Cans Large Black Olives (Halved or Sliced)
16. Prepare Carrots (Julienned)
17. Make ready Roma Tomatoes (Diced)
18. Take Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Get Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Make ready Freshly Grated Parmesan (Optional)

Steps to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

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