Recipe of Speedy Easy mushroom orzo with sausages

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy mushroom orzo with sausages. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy mushroom orzo with sausages is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy mushroom orzo with sausages is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy mushroom orzo with sausages using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy mushroom orzo with sausages:

1. Make ready orzo pasta
2. Prepare onion
3. Prepare garlic
4. Prepare veggie sausages
5. Take freshly chopped oregano
6. Get mushrooms (I used baby portobellos)
7. Get porcini paste
8. Prepare large handfuls Parmesan (plus extra to serve)
9. Take lemon
10. Prepare Olive oil
11. Get Seasoning
12. Make ready tbsp

Instructions to make Easy mushroom orzo with sausages:

1. Put the sausages in the oven at 180 degrees and cook for 20 minutes. And bring a kettle to the boil.
2. Meanwhile finely slice the onion, chop the garlic, slice the mushrooms and chop the oregano. Then heat a tbsp of olive oil In a large pan, add the onion and cook until soft.
3. In a separate pot, add the orzo and cover with boiling water. Cook over a medium heat for 9 minutes.
4. Coming back to the onions, add the garlic and mushrooms, season with salt and pepper and cook for another 5 minutes until the mushrooms are soft but not soggy. Add the oregano.
5. After 9 minutes (no longer as it’ll go soggy), remove the orzo from the heat, drain and add to the pan with the mushrooms. Then stir in the porcini paste, the zest of a lemon and the juice of half a lemon and turn the heat down low.
6. Remove the sausages from the oven and chop into pieces. Then add them to the orzo mix. Finally add 2 large handfuls of Parmesan cheese and mix together. I topped mine with purple sprouting broccoli but this is optional. You just have a large green salad.
7. Serve with extra olive oil, Parmesan and lemon wedges so people can make it their own.

So that’s going to wrap this up for this exceptional food easy mushroom orzo with sausages recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!