Steps to Prepare Super Quick Homemade Sticky Orange & Ginger Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky orange & ginger chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky Orange & Ginger Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sticky Orange & Ginger Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Orange & Ginger Chicken:

1. Take 1 kg (500 g) pack x 2) boneless and skinless chicken thighs
2. Take 1 large orange
3. Take Chicken Marinade (marinate for 15 mins)
4. Make ready 1/2 tsp baking soda
5. Get 1 tablespoon oyster sauce
6. Prepare 1 tsp dark soya sauce
7. Make ready 3 tablespoons cornflour
8. Prepare Black Pepper
9. Get Orange Sauce (whisk all the below)
10. Prepare 1 tsp mirin
11. Take 1 tsp rice wine
12. Prepare 1/3 cup (100 ml) orange juice- from 1 orange
13. Prepare Zest from 1 orange (~1tbsp)
14. Make ready 1 tsp garlic paste
15. Make ready 1.5-2 tsp (leveled) ginger paste
16. Take 1 tablespoon hoisin sauce
17. Make ready 1 tbsp cornflour
18. Make ready 1 tbsp honey
19. Prepare Cooking
20. Get 1 tbsp oyster sauce
21. Get 1 tsp dark soya sauce
22. Take 1 tbsp honey
23. Take Salt
24. Get 1 tsp red chilli flakes (optional)
25. Make ready Spring onions/scallions to garnish

Instructions to make Sticky Orange & Ginger Chicken:

1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins.
2. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. 1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan.
3. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) 1. Reduce heat slightly, add 1/4 cup (50ml water). Stir
4. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking).
5. Drizzle 1tbsp honey all over, stir. Turn off heat.
6. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!

So that’s going to wrap this up for this special food sticky orange & ginger chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!