19/01/2021 14:51

Recipe of Jamie Oliver Chicken Korma

by Vincent Sanchez

Chicken Korma
Chicken Korma

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken korma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Korma is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Korma is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken korma using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:
  1. Prepare 500 gram:Chicken
  2. Get 1 tbs:Lehsan adrak paste
  3. Prepare 1/2 tbs:Kashmiri lal mirch
  4. Take 1 tbs:Lal mirch powder
  5. Make ready 1 tes: Namak
  6. Take 1 tes:Haldi
  7. Prepare 1 tbs:Dhaniya powder
  8. Take 1 tes:Garammasala powder
  9. Take 1/2 cup:Lal Pyaz
  10. Prepare 1.5 cup:Dahi
  11. Get 1.5 cup:Oil
  12. Make ready 4 pieces:Long
  13. Get 6 pieces:Sabut Kali Mirch
  14. Get 2 pieces:Kali Elaichi
  15. Get 3 pieces:Safaid Elaichi
Steps to make Chicken Korma:
  1. Oil May Lehsan Adrak Paste dal fry kar ke Chicken aur tamam spices dal kar pani dal kar Chicken ko Cook kar lain.
  2. Jab Chicken Cook hojaye to Dahi aur Lal Pyaz ko ek saath beat kar ke paste bana kar Qormay may shamil kar ke mix kar lain.Aur Sabut Garammasala aur thora pani dal kar masalaye ko bhun lain.
  3. Jab masala bhun jaye to flame off kar dy.
  4. Serving Bowl may nikal kar Tandoori Roti ya Rice ke saath serve krye.Tasty “Chicken Qorma” ready hy.

So that’s going to wrap this up for this special food chicken korma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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