Easiest Way to Prepare Gordon Ramsay Soba Noodle Soup With Chicken & Asian Mushrooms

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soba noodle soup with chicken & asian mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soba Noodle Soup With Chicken & Asian Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. Make ready 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
2. Prepare 2 tablespoons Sake (Rice Wine)
3. Take 1 teaspoon Salt
4. Make ready 2-3 tablespoons Soy Sauce *OR as required
5. Get 2 tablespoons Mirin
6. Get 4 servings Soba Noodles
7. Prepare 1-2 Bok Choy *OR other green vegetables
8. Take 1 Spring Onion *finely chopped
9. Prepare Shichimi (Japanese Chilli Spice Mix)
10. Take <Topping>
11. Get 300 g Chicken Thigh Fillets
12. Prepare 1 pinch Salt
13. Take 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
14. Prepare 1/2 tablespoon Oil
15. Get 1 tablespoon Sugar
16. Prepare 1 tablespoon Mirin
17. Make ready 2 tablespoons Soy Sauce

Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap this up for this special food soba noodle soup with chicken & asian mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!