Simple Way to Prepare Perfect Chicken Curry Pies

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken curry pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry Pies is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry Pies is something that I have loved my entire life. They’re nice and they look wonderful.

Place the pie crust over the top of the curry chicken, pressing to seal along the edges. Using a sharp paring knife, create a few slits in the top of the pies. Brush the top of the crust with the. A delicious Curry Chicken recipe stuffed inside of flaky hand pies along with vegetables…you're going to love this easy Indian-inspired appetizer!

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry pies using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Pies:

1. Prepare Chicken broth
2. Prepare 2 stalks celery
3. Prepare 1 carrot
4. Prepare 1 onion
5. Take cube Stock
6. Take 2 chicken breasts
7. Make ready 1 egg yolk
8. Take Pie Filling
9. Prepare 75 g bacon bits
10. Prepare 2 leeks
11. Prepare Mixed fresh herbs fresh rosemary, thyme, marjoram)
12. Make ready 2 tbsp curry powder
13. Take 2 tbsp flour
14. Prepare 2 cups coconut milk
15. Make ready Pie Crust
16. Make ready Puff pastry
17. Make ready Egg yolk

Using a large saucepan, bring potatoes, sweet potatoes, pumpkin, carrots, onions and peas to boil in stock. In a fry pan heat the oil. Heat the butter in a large, deep skillet over medium heat. Add the onion, potatoes, carrots, garlic, and curry powder.

Instructions to make Chicken Curry Pies:

1. Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil.
2. Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are - Once cooked allow to cool. Separate broth, keep veg and chicken
3. Heat oil in a frying pan. - Add the cleaned and finely sliced leeks together with bacon bits - Sauté for about 5 minutes until the leeks are tender.
4. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
5. Gradually add the coconut milk, stirring until mixture is smooth. - Stir constantly over medium heat until sauce boils and thickens. Remove from heat.
6. Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
7. For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising.
8. Once cooled spoon the mixture into a baking dish. - - Brush edge of pastry dish with beaten egg yolk. - Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. - - Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.
9. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.

Heat the butter in a large, deep skillet over medium heat. Add the onion, potatoes, carrots, garlic, and curry powder. Add the chicken, broth, mushrooms, peas, salt, and pepper. Divide curry mixture between the pie dishes. Press a pastry strip around each rim and brush with water.

So that’s going to wrap this up for this exceptional food chicken curry pies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!