How to Make Ultimate Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

1. Take chicken breasts I used pre cooked then diced them!
2. Prepare spicy chorizo diced
3. Take garlic finely chopped (I used smoked garlic but normal is fine too)
4. Make ready tomatoes (I used piccolo)
5. Make ready kidney beans (I used ones already in a chilli sauce)
6. Get small onion or shallot finely diced
7. Prepare cooking oil, sunflower or light olive oil
8. Take heaped tsp of chipotle paste
9. Get fresh coriander chopped
10. Make ready cheese up to you which one you want I’m using cheddar
11. Get small flour tortillas
12. Prepare oil
13. Make ready (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
14. Prepare Salt and pepper to taste (I used smoked salt)

Instructions to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
2. Next add the chorizo and then the tomatoes give it a good stir.
3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!
5. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
6. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
7. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.
9. Tuck in and enjoy 😊
10. I’ve now made this recipe using shop bought small tortillas

So that’s going to wrap it up for this exceptional food smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!