21/08/2020 16:19

How to Prepare Speedy Banana Nut Muffins

by Georgie Porter

Banana Nut Muffins
Banana Nut Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana nut muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Nut Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana Nut Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana nut muffins using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Muffins:
  1. Prepare natural stone ground rye flour
  2. Prepare sugar
  3. Prepare dark brown sugar
  4. Take Saigon cinnamon
  5. Take salt
  6. Prepare baking powder
  7. Make ready shelled walnuts , ground fine
  8. Make ready salted almonds, ground fine
  9. Make ready eggs
  10. Get butter
  11. Prepare Apple pumpkin cider
  12. Get very ripe bananas
  13. Prepare vanilla extract
Steps to make Banana Nut Muffins:
  1. Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit

So that is going to wrap it up for this special food banana nut muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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