Step-by-Step Guide to Prepare Speedy Banana Nut Muffins
by Bess Washington
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana nut muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Banana Nut Muffins is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Nut Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook banana nut muffins using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana Nut Muffins:
Take White sugar
Make ready All-purpose flour
Get Vanilla extract
Get Milk (I used 1%)
Get Eggs
Prepare Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
Take 2 bananas (mashed and ripe)
Prepare Baking powder
Take Baking soda
Make ready Ground cinnamon
Get Plus a half of the 1/4 tsp measuring spoon of SALT
Take Walnut pieces
Steps to make Banana Nut Muffins:
SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
Pre-heat oven to 350*
Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
Now would be the time to add in ground cinnamon IF DESIRED.
Mix the ingredients very very well until there are no chunks or anything.
Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
Fold in the walnuts until they are evenly distributed.
Grease and flour your cupcake tins
Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.
So that is going to wrap this up with this exceptional food banana nut muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!