Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, banana hazelnut muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Hazelnut Muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Banana Hazelnut Muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Hazelnut Muffins:
- Get ripe bananas
- Get brown sugar
- Prepare flour
- Get melted butter
- Get chopped hazelnuts
- Make ready salt
- Make ready vanilla extract
- Take muffintin
- Get sunflower oil
- Take baking soda
Instructions to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that is going to wrap this up for this special food banana hazelnut muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
