Recipe of Homemade Banana Oat Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana oat muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana Oat Muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana Oat Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Muffins:

1. Take old fashioned oats
2. Take milk (any kind)
3. Get whole wheat flour
4. Get all purpose flour
5. Prepare ground flaxseed
6. Take baking powder
7. Get baking soda
8. Take ground cinnamon
9. Take salt
10. Take ground ginger
11. Get mashed banana (about 3 medium bananas or 2 large)
12. Make ready brown sugar (or honey or maple syrup)
13. Get large eggs, beaten, at room temperature
14. Make ready unsalted butter, melted and cooled slightly
15. Take chopped walnuts (optional)
16. Prepare dark chocolate chips (optional)

Steps to make Banana Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
7. Store muffins covered at room temperature for 3-4 days.

So that is going to wrap this up for this special food banana oat muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!