Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana dry fruits muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Dry Fruits Muffins is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana Dry Fruits Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana dry fruits muffins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Dry Fruits Muffins:
- Make ready bananas, chopped
- Get milk
- Make ready oil
- Take eggs
- Prepare fresh grated coconut
- Prepare salt
- Get rose water
- Prepare cardamom powder
- Prepare plain flour (maida)
- Get sugar or to taste
- Prepare baking powder
- Make ready baking soda
- Get chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
- Get plain flour
Instructions to make Banana Dry Fruits Muffins:
- Blend the bananas, milk, oil, rose water, coconut and eggs. Keep aside.
- Sift together flour, sugar, salt, cardamom powder, baking powder and baking soda.
- Now mix all together into a smooth batter.
- Mix the dry fruits and 1 tsp. flour. Add it to the prepared batter and combine well.
- Line a muffin tray with muffin lines and drop spoonfuls of the batter into it.
- Bake in a preheated oven for 20-25 minutes at 180 degrees C.
- Cool on a wire rack and serve as desired or as a tea-time snack.
So that’s going to wrap this up with this exceptional food banana dry fruits muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
