How to Prepare Gordon Ramsay Banana and oats muffin

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana and oats muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Make it oat free: Simply omit the oats.

Banana and oats muffin is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana and oats muffin is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana and oats muffin using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana and oats muffin:

1. Prepare oats
2. Take chopped banana
3. Take brown sugar
4. Prepare plain sugar
5. Make ready milk
6. Prepare vanilla essence
7. Take butter
8. Prepare peanut powder
9. Take baking powder

For years, I've nursed a strong and unwavering love for… grocery store bakeries. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. I thought we'd start this year's sweet recipe with a healthy one like this super healthy oats banana muffins that have no refined sugar, white flour or butter.

Steps to make Banana and oats muffin:

1. First grind the oats into powder paste.
2. Next chopped the banana and grind it into a fine puree
3. Then,in a mixing bowl,mix oats powder,and banana puree,then add brown sugar,plain sugar,peanut powder,milk,vanilla extract,baking powder,and butter. Whisk the batter properly to a smooth consistent.
4. Pour the batter into the muffin cup.preheat the oven for 10 min.and bake in 180 dgre c in an oven for 25 min.after 25 min check it with the fork to check wether it was bake or not.and rest it for 5 min to let it cool. Garnish it with pistachios badam over the top of the muffin.healthy tasty muffin is ready for breakfast.

High in fibre and protein makes them fill you more than the typical muffins. I thought we'd start this year's sweet recipe with a healthy one like this super healthy oats banana muffins that have no refined sugar, white flour or butter. These healthy banana oat protein muffins are moist, flavorful and flourless. Packed with fiber and protein, they make a yummy, filling breakfast or snack. Insanely moist and full of flavor, these healthy banana oat protein muffins are made without flour and with nutritional ingredients.

So that is going to wrap this up with this special food banana and oats muffin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!