Simple Way to Make Super Quick Homemade Banana Bread Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Banana Bread Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

To get started with this particular recipe, we must prepare a few components. You can have banana bread muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Muffins:

1. Make ready medium ripe bananas
2. Get cane sugar
3. Prepare brown sugar
4. Prepare butter
5. Get eggs
6. Make ready vanilla extract
7. Make ready flour
8. Make ready baking powder
9. Prepare baking soda
10. Take cinnamon powder

They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Cinnamon Banana Bread Muffins taste like banana bread in muffin form!

Instructions to make Banana Bread Muffins:

1. Mash the 3 medium bananas until all mashed up in a medium bowl.
2. Add the sugars, butter, eggs, and vanilla and mix together.
3. Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
4. Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
5. Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.

My Husband (who's very picky), & son (just as picky), went nuts over these. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. See more ideas about banana bread, food, dessert recipes. Meet the banana muffins of my dreams.

So that’s going to wrap it up for this special food banana bread muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!