18/12/2020 11:29

Recipe of Favorite Banana muffin

by Hester Clark

Banana muffin
Banana muffin

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana muffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!

Banana muffin is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana muffin is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have banana muffin using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana muffin:
  1. Take wheat flour
  2. Get baking powder
  3. Get cinnamon powder
  4. Take ripe banana
  5. Make ready jaggery
  6. Take egg
  7. Get butter
  8. Make ready milk

This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. This healthy muffin in a mug has no oil, egg or sugar. The ingredients are simple: ripe bananas, flour. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas.

Steps to make Banana muffin:
  1. Preheat the oven to 200 C.
  2. Combine wheat flour, baking powder and cinnamon powder.
  3. Mash the banana. Add jaggery, egg, milk and butter. Beat well.
  4. Add the dry ingredients to the wet ingredients. Mix till just combined.
  5. Pour in a greased muffin pan. Bake for 18 - 20 minutes.
  6. Serve warm.

The ingredients are simple: ripe bananas, flour. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast.

So that is going to wrap this up with this special food banana muffin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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