Recipe of Gordon Ramsay Pumpkin Banana Muffins (or Bread)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Banana Muffins (or Bread) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Banana Muffins (or Bread) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

1. Take whole wheat flour
2. Prepare all purpose flour
3. Make ready baking soda
4. Take pumpkin pie spice
5. Take ground cinnamon
6. Get salt
7. Take baking powder
8. Take unsalted butter, at room temperature
9. Get brown sugar
10. Make ready honey
11. Take large eggs, at room temperature
12. Get Greek yogurt (or sour cream) at room temperature
13. Make ready vanilla extract
14. Take mashed banana (about 2 large spotty ones)
15. Prepare pumpkin puree
16. Prepare mix ins of choice -chocolate chips, pecans, walnuts, etc

Instructions to make Pumpkin Banana Muffins (or Bread):

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

So that’s going to wrap this up for this exceptional food pumpkin banana muffins (or bread) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!