02/01/2021 12:15

Step-by-Step Guide to Prepare Award-winning Chocolate Banana Muffin

by Rosetta Ball

Chocolate Banana Muffin
Chocolate Banana Muffin

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate banana muffin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Banana Muffin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Banana Muffin is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Muffin:
  1. Get all-purpose flour, sifted
  2. Make ready cocoa powder, sifted
  3. Prepare baking powder, sifted
  4. Take salt
  5. Take (more or less 2 qty) overripe banana, mashed
  6. Prepare (1/4 cup+1 tbsp) brown sugar
  7. Prepare milk
  8. Get unsalted butter, melted
  9. Make ready large egg
  10. Take 🧁 Topping options:
  11. Get walnuts
  12. Get white chocolate chunks
  13. Get oat streusel
Instructions to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that is going to wrap it up with this exceptional food chocolate banana muffin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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