Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana & pear muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana & Pear Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Banana & Pear Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana & pear muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Pear Muffins:
- Prepare self-raising flour
- Prepare ground cinnamon
- Prepare baking powder
- Get bicarbonate of soda
- Get caster sugar
- Take mashed banana
- Get egg, beaten
- Take buttermilk
- Get soft diced pear
Steps to make Banana & Pear Muffins:
- Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
- Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
- Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
- Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.
So that is going to wrap it up with this exceptional food banana & pear muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
