Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft and chewy oatmeal raisin cookies updated. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft and Chewy Oatmeal Raisin Cookies updated is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Soft and Chewy Oatmeal Raisin Cookies updated is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have soft and chewy oatmeal raisin cookies updated using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Chewy Oatmeal Raisin Cookies updated:
- Make ready 1 cup all purpose flour
- Get 1/2 tsp ground cinnamon
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/2 cup softened butter
- Prepare 1/2 cup packed brown sugar
- Make ready 1/4 granulated sugar
- Prepare 1 large egg
- Make ready 1 tsp vanilla
- Make ready 1 1/2 cups old-fashioned rolled oats
- Get 1 cup raisins
Instructions to make Soft and Chewy Oatmeal Raisin Cookies updated:
- In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside.
- In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well.
- Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined.
- Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes.
- Preheat your oven to 350°. Line two large cookie trays with parchment paper.
- Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly.
- Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️
So that is going to wrap this up for this exceptional food soft and chewy oatmeal raisin cookies updated recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
