Step-by-Step Guide to Prepare Homemade Pitta bread (Naan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pitta bread (naan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pitta bread (Naan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pitta bread (Naan) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pitta bread (naan) using 7 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Pitta bread (Naan):

1. Prepare 350 g all purpose flour
2. Prepare 1 tsp salt
3. Prepare 160 ml warm milk
4. Prepare 80 ml warm water
5. Make ready 1 tsp active dry yeast
6. Take 1 tsp sugar
7. Get 1 tbsp Olive oil+ extra for baking

Instructions to make Pitta bread (Naan):

1. Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
5. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
7. Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
8. Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.
11. Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.
13. Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
14. Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.

So that’s going to wrap it up for this exceptional food pitta bread (naan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!