Recipe of Gordon Ramsay Old-fashioned Buttermilk Pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, old-fashioned buttermilk pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Old-fashioned Buttermilk Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Old-fashioned Buttermilk Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Old-fashioned Buttermilk Pie:

1. Prepare 1-1/2 cups sugar
2. Prepare 3 tablespoons all-purpose flour
3. Get 1 pinch salt
4. Prepare 1/2 cup butter (1 stick), melted
5. Get 1 teaspoon vanilla
6. Take 3 eggs, beaten
7. Get 1 cup buttermilk
8. Take 1 unbaked deep dish pie crust, homemade or store-bought

Steps to make Old-fashioned Buttermilk Pie:

1. Preheat oven to 400°F.
2. In a mixing bowl, mix together sugar, flour, and salt.
3. Add melted butter and mix with a wooden spoon until well-mixed.
4. Add vanilla and mix in well.
5. Add eggs and mix in well.
6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
7. Pour filling into pie crust.
8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
9. Allow to cool for a while before serving. Pie can be served warm or cold.

So that is going to wrap it up with this exceptional food old-fashioned buttermilk pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!