Step-by-Step Guide to Make Jamie Oliver Left over turkey and gammon and leek fila pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, left over turkey and gammon and leek fila pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Left over turkey and gammon and leek fila pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Left over turkey and gammon and leek fila pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Left over turkey and gammon and leek fila pie:

1. Take 400 g chopped up left over turkey
2. Get 300 g chopped up left over gammon
3. Get 1 leek chopped
4. Prepare 5 g butter
5. Prepare 1 table spoon plain flour
6. Make ready 400 ml milk
7. Get 30 g butter
8. Get 1 packet fila pastry
9. Get 50 g melted butter to brush pastry

Steps to make Left over turkey and gammon and leek fila pie:

1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture
5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.

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