Easiest Way to Make Quick Old Fashioned Bread Custard pudding

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, old fashioned bread custard pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Old Fashioned Bread Custard pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Old Fashioned Bread Custard pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook old fashioned bread custard pudding using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Bread Custard pudding:

1. Make ready 1 litre milk
2. Prepare 2 tablespoon Custard powder
3. Get 1/2 teaspoon cardamom powder
4. Make ready Sugar as per taste
5. Make ready 3 bread slices
6. Prepare 2 tablespoon mix fruit jam
7. Take 1 kiwi Chopped in slices
8. Take For garnishing Sprinklers

Steps to make Old Fashioned Bread Custard pudding:

1. First boil milk in heavy bottomed pan. Now mix custard powder in 2 tablespooncold milk with no lumps. Add this milk in boiling milk and give it a nice stir. Simmer for 2 minutes. Add sugar and switch off the flame. Keep aside to cool completely.
2. Now cut bread slices as per desired shape and apply jam on it. Add half jam coating slices in custard and mix softly. Keep ready all rest things to assemble.
3. Now pour custard milk in a bowl and garnish with kiwi, sprinklers and jam coated bread. It can be served warm too or Chill for 3-4 hours. Yummy pudding is ready to serve.

So that’s going to wrap it up for this special food old fashioned bread custard pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!