Recipe of Gordon Ramsay Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach, coriander, and curry leaves dosa- green leafy vegetable pancake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is something which I’ve loved my whole life. They are fine and they look fantastic.

Healthy and delicious green leafy vegetable pancake. Grind to form a smooth paste. Healthy and delicious green leafy vegetables DOSA. Dosas are made of rice flour, lentils and semolina, but can be made gluten freeupon request.

To begin with this recipe, we have to prepare a few components. You can cook spinach, coriander, and curry leaves dosa- green leafy vegetable pancake using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:

1. Take 1 cup Spinach leaves, chopped
2. Make ready 1/2 cup Coriander leaves, chopped
3. Take 1/4 cup Curry leaves, chopped
4. Take 1/2 ” piece Ginger, chopped-
5. Prepare 2 (or to taste) Green chilies, chopped
6. Make ready 2 cups Dosa batter
7. Make ready 1 tsp Cumin seeds
8. Make ready To taste Salt
9. Take As needed Oil as required

The leaves have a very bitter taste. Indigenous leafy vegetables and herbs Nigeria Update: Aside from. Now add the chopped coriander leaves, cooked spinach and grated carrots. The consistency of the batter is rather thick with all the vegetable well "glued" together.

Steps to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:

1. In a blender, combine together spinach, coriander leaves, curry leaves, ginger, green chilies, and 1 cup dosa batter. Grind to form a smooth paste. Transfer this to a bowl. Add cumin seeds, remaining dosa batter, and salt to taste. Mix well until combined. Heat a nonstick pan and lightly brush it with oil. Spread a ladle full of batter on the pan to form a thin and large circle. When the top looks dry, brush it with oil or ghee. Cook until it turns golden and crisp. Serve hot with chutney.

Now add the chopped coriander leaves, cooked spinach and grated carrots. The consistency of the batter is rather thick with all the vegetable well "glued" together. These savoury vegetable pancakes are very tasty and versatile. You can use other vegetables like cabbage or kale, depending on what. Fenugreek leaves and green peas are cooked together in a rich creamy curry. #vegetarian #recipes. · Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth!

So that is going to wrap this up with this exceptional food spinach, coriander, and curry leaves dosa- green leafy vegetable pancake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!