Recipe of Favorite Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cucumber chana dal idli – south indian savory rice cake with cucumber & lentils. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

1. Prepare 1/2 cup Chana dal-
2. Take 1/3 cup Urad dal flour-
3. Get 1/3 cup Rice flour-
4. Prepare 1 tsp Grated fresh ginger-
5. Take 1/4 tsp Turmeric powder-
6. Make ready 1 English cucumber grated
7. Make ready 1 Carrot small grated
8. Prepare as needed Salt
9. Get 1 tbsp Lemon juice
10. Make ready 2 tsp Oil-
11. Prepare 2-3 tbsps Hot water-

Instructions to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

1. Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice.
2. Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk.

So that’s going to wrap it up with this special food cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!