Recipe of Gordon Ramsay Breakfast Tea cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, breakfast tea cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Breakfast Tea cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Breakfast Tea cake is something which I have loved my entire life. They’re fine and they look fantastic.

If you grease it the cake will collapse. A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar.

To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast tea cake using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast Tea cake:

1. Take 1 cup All purpose flour
2. Take 1/2 cup Powdered brown sugar
3. Make ready 1/2 cup butter (room temp)
4. Take 1/4 tsp baking powder
5. Make ready 1/8 tsp baking soda
6. Prepare 1/4 tsp Salt
7. Prepare 2 Tbsp Honey
8. Prepare 1/2 cup Yoghurt
9. Prepare 1 Egg
10. Prepare 8-10 Almond slivers
11. Take Spices:
12. Get 1/4 tsp Nutmeg powder
13. Make ready 1/2 tbsp Cinnamon powder
14. Prepare 1/4 tsp Clove powder
15. Get 1 tsp Dry ginger powder or sonth
16. Get 5 green cardamom crushed to powder

Let me tell you why I love teacakes…sitting down with a cup of tea or coffee and a slice of tea cake allows you to take a mental break in the. Tea Cake Recipe - A tender cake infused with chai tea and chai spices, finished with a crumb topping and lightly spiced Breakfast…brunch…afternoon snack…post-dinner treat. A very good cake to enjoy with coffee or tea. A word of warning: this cake needs parchment paper lining.

Instructions to make Breakfast Tea cake:

1. In a bowl mix all the dry masala except sugar.In another bowl cream butter and sugar using electronic hand mixer.In this add the egg and keep whisking.
2. Next to add curd and honey whisk well.Now add the flour mix in small batches,whisk the batter until smooth.Pour the batter into the cake pan.Smooth the top with the help of spatula.
3. Sprinkle the almond sliver on top.Bake fr 30 min on 170 degree.

A very good cake to enjoy with coffee or tea. A word of warning: this cake needs parchment paper lining. An ordinary pound/loaf cake can be brought to a unique territory fused with a slightly bitter refreshment by a heavy dosage of say… black tea leaves (aka Irish breakfast tea/Assam black tea/etc), a. You know I love the added tea. English Breakfast tea is a nice strong.

So that’s going to wrap it up with this special food breakfast tea cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!