14/08/2020 15:34

Recipe of Favorite Vegetable Cake

by Alex Stephens

Vegetable Cake
Vegetable Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable cake using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Cake:
  1. Prepare spinach puree
  2. Take curd
  3. Get besan
  4. Take rava
  5. Prepare green garlic
  6. Make ready coriander chutney
  7. Make ready Oil
  8. Make ready Salt
  9. Make ready sesame seeds
  10. Make ready Ginger chilli paste
  11. Make ready Cabbage
  12. Prepare Green Turmeric
  13. Make ready Spring onion
  14. Take boiled peas
  15. Prepare Sugar
  16. Prepare Asafoetida
  17. Make ready eno
  18. Make ready Lemon juice
  19. Prepare tadka-
  20. Prepare oil
  21. Prepare curry leaves
  22. Take Mustard seeds
  23. Take green chillies
  24. Make ready Cucumber strips carrot spring onion tomato ring for garnishing
Instructions to make Vegetable Cake:
  1. Wash and blanch spinach leaves add salt sugar and oil and churn. Puree is ready.
  2. In one bowl mix curd spinach puree coriander chutney beat well. Add rawa besan mix properly Now add oil boil peas spring onion ginger chilli paste green turmeric salt pinch turmeric powder chopped cabbage asafoetida sugar mix properly. Add 1/4cup water and beat well and cover and leave it for 15 mins.
  3. Now heat water in steamer grease oil in a cake container.and sprinkle sesame seeds. Now take a mixture of cake add eno pour lemon juice and beat well. Pour in a cake container sprinkle sesame seeds. Tap 2-3 times cover the lid and steam for 15 mins on medium flame.
  4. For Tadka:-Heat oil add mustard seeds curry leaves green chilli rings. Pour on cake and garnish with cucumber ribbon carrot tomato ring spring onion green garlic. Tasty healthy vegetable, cake is ready to serve.

So that’s going to wrap it up for this special food vegetable cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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