Step-by-Step Guide to Prepare Speedy Poha Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, poha cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poha Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Poha Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have poha cake using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Poha Cake:

1. Prepare 1 bowl Poha (flattened rice)
2. Take 2 tbsp gram flour
3. Get 2 tbsp curd
4. Prepare 1 carrot
5. Prepare 1 onion
6. Get 1 Tomato
7. Prepare 4 tbsp sweet corn
8. Make ready 2-4 tbsp chopped coriander leaves
9. Take 1 " piece ginger
10. Take To taste salt
11. Get 1/2 tsp red chilli powder
12. Get 1/2 tsp turmeric powder
13. Get 1/2 tsp garam masala
14. Prepare 1/2 tsp Black pepper powder
15. Get 1/2 tsp baking soda
16. Make ready 1 tsp Cooking oil
17. Make ready as required Water
18. Prepare For Tadka-
19. Prepare 1 tsp mustard seeds
20. Prepare 1 tbsp sesame seeds
21. Take 1/4 tsp asafoetida
22. Take 1 tbsp cooking oil
23. Take Other Ingredients
24. Get 2 glasses water for steaming
25. Make ready 2 tbsp tomato ketchup

Steps to make Poha Cake:

1. Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
2. In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
3. Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
4. Spread the mixture evenly on thali. Tap it to set it.
5. Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
6. Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
7. Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
8. Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
9. Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
10. Serve hot with Tomato ketchup.

So that is going to wrap this up for this exceptional food poha cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!