Steps to Make Homemade Dhokla Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dhokla cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhokla Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Dhokla Cake is something which I have loved my entire life.

Dhokla is a vegetarian dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Dhokla is eaten as breakfast, as a main course. Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast or lunch.

To get started with this particular recipe, we must first prepare a few components. You can cook dhokla cake using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla Cake:

1. Prepare sooji
2. Get curd
3. Prepare chilli ginger garlic paste
4. Prepare water
5. Prepare round slice of cucumber
6. Take round slice of tomato
7. Take Salt
8. Take black pepper powder
9. Take butter
10. Prepare green chutney
11. Prepare schezwan chutney
12. Make ready hung curd
13. Take mayonnaise
14. Take fresh cream
15. Prepare mini slice of capsicum
16. Take beetroot pulp
17. Prepare oil
18. Prepare soda

They are soft,Tangy and.delicious .full .of .energy. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. Healthy steamed snack recipes for kids.

Instructions to make Dhokla Cake:

1. Take a bowl and add sooji, curd and water mix it well
2. Add salt, chilli ginger garlic paste and give it rest for 15 minutes
3. Take a cake mould and grease it and preheat it in the steamer for 5 minutes
4. Add soda and oil in the batter and mix it and pour the batter in the mould and then steam it for 20 to 25 minutes
5. Remove it and when it comes at room temperature unmould it and cut it into 3 equal half
6. Now apply butter on it and on one part apply green chutney and on it add cucumber and sprinkle chat masala and put the second part on it
7. Now apply butter on it and now apply schezwan chutney on one part and on it add tomato and sprinkle chat masala now put the third layer on it
8. Now add hunk curd, mayonnaise and cream in a bowl and whisk it for 5 minutes
9. Now apply it everywhere on the cake as we apply whipped cream on a cake and freeze it for 30 minutes
10. Now stick coriander on the sides and add some beetroot pulp in the hunk curd mixture and put dots with it on the top
11. And in between the dots put capsicum slice and garnish with black pepper and cherry
12. Now serve it

Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. Healthy steamed snack recipes for kids. They will absolutely love it and it is very easy to make as well. See more ideas about Dhokla, Indian food recipes, Dhokla recipe. · Dhokla Recipe Without ENO, How to make instant dhokla at home,make soft & spongy dhokla without eno,spongy khaman dhokla. Here is the Khaman Dhokla, a savory, sweet, and spiced creation.

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