13/08/2020 06:03

Step-by-Step Guide to Prepare Favorite Whole Wheat Carrot Cake

by Ophelia Warren

Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Carrot Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Whole Wheat Carrot Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Make ready 1/2 cup apple sauce
  2. Prepare 1/3 cup maple syrup
  3. Take 1 1/2 cups grated carrots
  4. Make ready 2 eggs beaten
  5. Take 2 teaspoons vanilla
  6. Prepare 1/2 teaspoon salt
  7. Get 1 1/2 teaspoons cinnamon
  8. Take 1/2 teaspoon nutmeg
  9. Prepare 1/2 teaspoon ginger
  10. Make ready 1 teaspoon baking soda
  11. Make ready 1 teaspoon baking powder
  12. Take 1 1/2 cups whole wheat flour
  13. Take 1/2 cup sunflower seeds
  14. Make ready 1/2 cup dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.

So that’s going to wrap this up with this exceptional food whole wheat carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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