Easiest Way to Make Jamie Oliver Wheat flour jaggery cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wheat flour jaggery cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wheat flour jaggery cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wheat flour jaggery cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have wheat flour jaggery cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wheat flour jaggery cake:

1. Prepare 150 grams wheat flour
2. Prepare 1 1/2 tsp Baking Powder
3. Make ready 1/2 tsp Baking Soda
4. Get 3/4 tsp Cinnamon Powder
5. Make ready 1/2 tsp Ginger Powder
6. Take 1/4 tsp Salt
7. Get 1/2 cup Honey
8. Take 1/2 cup Oil
9. Make ready 1/2 cup powdered jaggery
10. Make ready 3/4 cup Water
11. Get 1/2 cup broken nuts (walnuts, almond and cashews)

Instructions to make Wheat flour jaggery cake:

1. Preheat oven to 180 degree C. - Grease a pan well with oil. Set aside.
2. Chop all the nuts. Toss the nuts in 1tbsp of flour and keep aside
3. In a sauce pan, take 1/2 cup of water and bring it to a boil. Take it off the heat and add it to a boil. Take it off the heat and add in honey and mix well.
4. Now add in baking soda and mix well. Now add in 1/4 cup of water and mix well. Set aside so it gets cold.
5. Now In another bowl, add flour, baking powder, salt, cinnamon, ginger powder and mix well. Set aside.
6. In another bowl, take oil, jaggery or brown sugar and mix well.
7. Now add in half of the flour mix in and fold gently. Now add in all the honey mix and whisk well.Add in the remaining flour and mix well.
8. Add the Nuts and mix them in the batter. Can keep some to place them on the top.
9. The batter will be very runny. Pour this batter in the cake pan and bake this for 40 to 45 mins till a tooth pick inserted comes out clean.
10. Now remove it from oven and cool it down completely.
11. Once it has cooled down unmould it from the pan. - - Slice and enjoy..

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