Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, christmas plum cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Plum Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Christmas Plum Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas plum cake using 38 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Plum Cake:
Take 1 cup maida
Prepare 1/4cup any fruit juice
Make ready 1/4 tsp cinnamon powder
Make ready 1/2 tsp cardamom powder
Take 1 tsp baking powder
Prepare 1/2 tsp baking soda
Take 2 tsp cornflour
Make ready 2 tbsp milk powder
Make ready 1/4 tsp ginger powder
Take 1/2 cup milk
Make ready 1 tsp vinegar
Take 1/4cup powdered/castor sugar
Make ready 2 tbsp tooti-frooti
Prepare 2 tbsp chopped dates
Get 2 tbsp chopped anjeer
Make ready 1/4 cup mixed fruits (dried)
Take 1/4 cup mixed dry fruits
Make ready 1 tbsp chopped pistachios
Get 1 tbsp black raisins
Prepare 1 tbsp brown raisins
Prepare 7-8 cherries
Prepare For caramel syrup :
Get 1 tbsp sugar + 5 tbsp water
Prepare 5-6 kesar strands
Prepare 1/4cup melted butter or oil (salted/unsalted)
Get 1 tsp vanilla essence
Take For mixed fruits (dried & chopped)
Take as required Prunes
Make ready as required Cherries/berries
Take 1 Kiwi
Prepare 1 Mango
Take As required Papaya
Make ready as required Pineapple
Prepare For mixed dry fruits (chopped)
Take As needed- Walnut
Take as needed Almonds
Make ready as required Kaaju
Take as needed Pista
Steps to make Christmas Plum Cake:
In a bowl take the fruit juice & add all the dry fruits & mixed dried fruits. Mix everything well and let it soak it for at least 3 to 4 hours. You can even used "Frooti" as a substitute for fruit juice.
Now pour milk in a small bowl & add vinegar to it. Mix it and keep it aside. Your buttermilk would be ready in some time.
Now for caramel syrup, take a pan & add 1 tbsp of sugar & 1 tbsp of water to it. Let it boil on a low flame until it turs golden brown in colour. Now add 4 tbsp of warm water to it & mix it well with the caramel sauce. Boil it once. Your caramel syrup is now ready. Then let it cool down completely.
Now in the dried mixed fruits & nuts, soaked in orange juice, add 1/4th cup of powdered sugar & mix everything well. Then add caramel syrup into it then again give it a mix.
Now keep the strainer over it & add maida, baking powder, baking soda, milk powder, cornflour, cinnamon powder, cardomom powder, ginger powder, kesar strands & strain everything. Then give everything a good mix.
Now slowly and gradually add previously prepared buttermilk to it. Mix everything well with fold and cut method. Then add melted butter to it & mix it well with the batter.
Finally add vanilla essence to it & give everything a good mix.
Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
Now grease a 6 to 7 inch cake tin and add the batter into it. Dab it twice so that the air bubbles gets off. Now place it over the stand & immediately cover the kadai & bake it on a low flame for about 60 to 65 mins.
After 1 hour of baking, check it by inserting a toothpick, if it comes out clean then your cake is done. If not you can keep it for 5 to 10 mins more.
So that’s going to wrap this up for this special food christmas plum cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!