Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pear and ginger cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pear and Ginger cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pear and Ginger cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pear and ginger cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pear and Ginger cake:
- Get 200 grams self raising flour, wholemeal
- Make ready 180 grams caster sugar
- Prepare 2 large eggs
- Take 200 grams unsalted butter
- Make ready 1 piece stem ginger
- Get 1 tin pear halves in own juice
Instructions to make Pear and Ginger cake:
- Beat together butter and sugar.
- Beat eggs in a jug, and add to the mixture a little at a time with the sifted flour and mix well.
- In a separate jug, add 4-5 pear halves and the piece of ginger with a little of the pear juice and syrup from the ginger and blend.
- Add this to the cake mix and mix well. Transfer to a cake tin and bake at 175°F for 20 min or untill cake is done.
- For a light glaze topping, mix in a saucepan, some icing sugar, water, the pear juice and more syrup from the stem ginger jar and heat untill thickens slightly and drizzle over the cooled cake.
So that is going to wrap this up with this exceptional food pear and ginger cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
