Recipe of Award-winning Carrot cake bites

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake bites. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! Tender, naturally-sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor.

Carrot cake bites is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Carrot cake bites is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake bites using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake bites:

1. Prepare 3/4 cup chopped carrots
2. Make ready 3/4 cup raw walnuts
3. Get 3/4 cup dried jujube (red dates) sheets
4. Get 1/2 cup hazelnuts
5. Take 4 tbs flaxseeds
6. Take 1 tbs grated ginger
7. Get 1/2 tsp cardamom
8. Take 1 lemon zest

Each bite is packed with satiating oats, heart-healthy flax seeds, sweet dates. These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day!

Steps to make Carrot cake bites:

1. Process the carrot, walnut, jujube and hazelnuts in a food processor.
2. Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
3. Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!

They are flecked with coconut and oats and made creamy with almond butter. Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day! It's everything you love about carrot cake with none of the negative. They're oil free, flour free and gluten free. They have no added sugars, and other than ½ teaspoon of vanilla.

So that is going to wrap it up for this exceptional food carrot cake bites recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!