Recipe of Perfect Fruit cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fruit cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries - ice as you wish! Either way, this fruit cake is a welcome addition to the holiday table. This easy fruitcake is perfect for the holidays.

Fruit cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fruit cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fruit cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:

1. Prepare 400 g self raising flour
2. Take 200 g brown sugar
3. Take 250 g margarine
4. Prepare 5 eggs
5. Take 1 teaspoon vanilla
6. Prepare 1 teaspoon lemon juice
7. Prepare 1/2 teaspoon each mixed spices,cinnamon, ginger & cocoa
8. Make ready 1/4 teaspoon nutmeg
9. Take 2 tablespoons dark caramel
10. Make ready 400 g mixed fruits (soaked)

Deronda demonstrates how to make this modern America FRUIT CAKE. loaded with an assortment of dried. A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. Should be made a month in advance, if you can wait that long (I can't!).

Instructions to make Fruit cake:

1. Prepare tin and preheat the oven
2. Beat the eggs until frothy, about a minute, set aside.
3. Beat the margarine and sugar until light and fluffy.
4. Add the eggs and beat a little, add the spices, lemon juice and vanilla essence.
5. Add the flour and mix gently, add the fruits and caramel.
6. Pour in to the baking tin and bake

This is a recipe I use at Christmas and for Birthdays. Should be made a month in advance, if you can wait that long (I can't!). Generally speaking, fruitcake contains a combination of fruits and nuts folded into just enough batter to hold the cake together. Fruitcakes have been known to be good after months - and in some cases. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas.

So that’s going to wrap this up for this exceptional food fruit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!