Steps to Prepare Ultimate Another cottage pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, another cottage pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Another cottage pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Another cottage pie is something which I have loved my whole life. They are fine and they look fantastic.

I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the meat in this dish. Don't add too much tomato paste, if any and just play around with herbs til you get the flavor you like. You don't need to whip the potatoes, just.

To get started with this recipe, we must first prepare a few components. You can have another cottage pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Another cottage pie:

1. Make ready 500 grams potatoes
2. Get 500 grams minced beef
3. Take 1 bunch small carrots
4. Take 1 chopped onion
5. Take 1 pinch ground nutmeg
6. Get 1 tbsp panko bread crumbs
7. Make ready 1 dash worcestershire sauce
8. Take to taste salt and pepper
9. Take 250 ml beef stock
10. Take 1 tbsp margarine
11. Prepare 1 small egg, beaten

A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb.

Steps to make Another cottage pie:

1. Boil the potatoes until soft to mash.
2. Brown mince with freshly ground black pepper and reserve
3. Sautee the chopped onion until soft and add the carrots finely chopped.
4. Add the worcestershire sauce, breadcrumbs, nutmeg and stock. Let it simmer. Add meat.
5. Place mince mixture in a dish suitable for the oven.
6. Mash the potato with a tablespoonful of margerine. Add a beaten egg and place on top of the meat
7. Cook in a pre heated oven at 200C for 30 minutes

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full).

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