Recipe of Award-winning Salmon and sweet corn cakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon and sweet corn cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Deals on Corn Cake Mix in Pantry Staples on Amazon. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Salmon and sweet corn cakes Miss Fluffy's Cooking Italy.

Salmon and sweet corn cakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salmon and sweet corn cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon and sweet corn cakes:

1. Make ready 2 potatoes, boiled, mashed and cooled
2. Get 1 salmon fillet, cooked, cooled and flaked
3. Prepare Half a small tin of sweet corn
4. Prepare Parsley
5. Make ready 1 egg, beaten
6. Prepare Breadcrumbs
7. Take to taste Salt
8. Get Oil for frying
9. Get If making hummus:
10. Take Tin chickpeas, drained
11. Prepare 1-2 cloves garlic
12. Make ready Juice of 2 lemons (I like mine tangy)
13. Take Good amount of olive oil

Leave in fridge for at least an hour. Prepare Half of a small tin of sweet corn. Salmon Cakes with Sweet Corn These salmon cakes are made with Atlantic salon, shucked corn, panko, and seasonings. Pan-fried and served with homemade tartar sauce.

Steps to make Salmon and sweet corn cakes:

1. Mix mashed potatoes, salmon and sweet corn in a bowl
2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
4. If making hummus, whizz up ingredients in a food processor until smooth
5. Serve :)

Salmon Cakes with Sweet Corn These salmon cakes are made with Atlantic salon, shucked corn, panko, and seasonings. Pan-fried and served with homemade tartar sauce. Perfect for a hot summer or autumn dinner. When the month of March rolls around, I always think about spring cleaning my kitchen. I like this recipe much better than salmon cakes with bread crumbs.

So that is going to wrap it up for this special food salmon and sweet corn cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!