Easiest Way to Make Quick Curried Tuna Fish Cakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, curried tuna fish cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried Tuna Fish Cakes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Curried Tuna Fish Cakes is something that I have loved my whole life. They are fine and they look fantastic.

Transfer onion mixture to potato with tuna, mayonnaise, rind and parsley. Place breadcrumbs in a shallow dish. Traditional tuna cakes or tuna patties rely on breadcrumbs to hold together. Instead, the egg and shredded zucchini together help hold the patties together.

To get started with this recipe, we must prepare a few components. You can cook curried tuna fish cakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried Tuna Fish Cakes:

1. Get 112 g tin of tuna in spring water, drained,
2. Take 1 large pre cooked jacket potato (approx 360g), skin on,
3. Take 1 small egg, beaten,
4. Get 1 tbsp light mayo,
5. Make ready 2 heaped tbsp golden breadcrumbs,
6. Make ready 1 and a half tsp hot curry powder,
7. Prepare 1/4 tsp cumin,
8. Make ready 1/2 tsp red chilli flakes,
9. Make ready Salt and pepper to season
10. Get Frylight or cooking oil to cook the fishcakes

Place tuna in a mesh strainer, run a little water over it then press firmly with the back of a spoon to get the liquid out. When the tuna is squeezed dry, the seasonings stick better to it and doesn't have too much of a fishy taste. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. The good old can of tuna can never disappoint.

Instructions to make Curried Tuna Fish Cakes:

1. In a medium mixing bowl add the tuna and curry powder, cumin and chilli flakes. Mix together.
2. Next add the cooked potato and using a knife roughly chop it up inside the bowl and then season with salt and pepper.
3. Using a potato masher, combine all of the ingredients, then add the mayonnaise and mix together further.
4. Using your hands take portions of the mix and shape into balls and gently squeeze the mixture in your hands to compact it so it's not flakey. Once portioned out, gently flatten and shape them into patties.
5. Heat a large frying pan over medium heat and add a few sprays of Frylight or around 1tbsp of cooking oil.
6. While the pan heats up, dip each pattie into egg so both sides are covered and then dredge in the breadcrumbs so they are evenly coated.
7. Once the pan is nice and hot, add the fishcakes and gently fry on both sides, turning when necessary for 4-5 minutes until golden brown.

Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. The good old can of tuna can never disappoint. Always there, waiting patiently to be used. It's important to make sure the oil is hot before frying or the patties will absorb too much oil and turn sludgy. For really fresh fish cakes, you can use haddock, Cape Salmon, fresh tuna, salmon or even crabmeat.

So that is going to wrap this up with this special food curried tuna fish cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!