Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry pomegranate sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry Pomegranate Sugar Cookies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cherry Pomegranate Sugar Cookies is something which I’ve loved my whole life.
No added sugars, preservatives or colorants. Not a low calorie food, see nutrition information for sugar and calorie content. Pomegranate seeds also have vitamin C, potassium and fiber. So these cookies are basically healthy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Pomegranate Sugar Cookies:
- Prepare 1 cup granulated sugar
- Prepare 1 cup butter or margarine, softened
- Get 1 large egg
- Get 1 tbsp cherry extract
- Take 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Get 1/2 cup pomegranate juice infused Craisins, chopped
Balsamic Vinegar (Contains Sulfites), Pomegranate Juice, Brown Sugar, Water, Tomato Paste, Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Organic. A wide variety of pomegranate juice sugar options are available to you, such as form, processing type, and certification. See more ideas about sugar cookies, cookies, sugar. Sugar cookie covered with Royal Icing.
Instructions to make Cherry Pomegranate Sugar Cookies:
- In a large bowl mix butter and sugar.
- Beat in egg and cherry extract until light and fluffy.
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.
See more ideas about sugar cookies, cookies, sugar. Sugar cookie covered with Royal Icing. Cookies can be made on a cookie stick. It's hard to imagine a classic buttery sugar cookie without the butter, but trust us, it's possible. Here, we use coconut oil instead of butter for dairy-free eggless cut-out cookies that taste delicious and are fun to make and eat.
So that’s going to wrap this up with this exceptional food cherry pomegranate sugar cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
