Recipe of Homemade Filled Sugar Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filled sugar cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Filled Sugar Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Filled Sugar Cookies is something that I have loved my whole life. They are fine and they look fantastic.

Nutella stuffed cookies are for people who luv da cookies. Y'all know that my husband is a cookie connoisseur. Terrific plain or with candies in them. This recipe uses basic YUM.the easiest and the best-tasting sugar cookie recipe i've tried.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook filled sugar cookies using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Filled Sugar Cookies:

1. Take Cookie:
2. Get 1 cup sugar
3. Get 1/2 cup softened butter
4. Get 2 tsp baking powder
5. Take 1 tsp baking soda
6. Prepare 1/2 tsp salt
7. Make ready 3/4 cup milk (I used cashew)
8. Take 1 egg
9. Make ready 3 1/2 cups ap flour
10. Prepare Filling:
11. Get 2 cup chopped raisins
12. Make ready 2/3 cup chopped walnuts
13. Prepare 1/2 cup sugar
14. Take 1/2 cup water
15. Make ready 2 Tbs ap flour
16. Get 1/2 tsp cinnamon
17. Make ready 1/2 tsp nutmeg

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Steps to make Filled Sugar Cookies:

1. With electric mixer, cream sugar and butter until fluffy
2. Add powder, soda and salt. Mix
3. Add beaten egg, milk, and vanilla. Mix
4. Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
5. Wrap in plastic wrap, put back in bowl and refrigerate
6. Preheat oven 350°
7. In medium sauce pan add all filling ingredients.
8. Cook over medium-low heat until thickened and liquid is nearly gone
9. Set filling aside
10. On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
11. Roll out and cut until all dough is used (about 24 cookies)
12. Place half the cookies on parchment lined baking sheets.
13. Place approximately 1 Tbs of filling in center of each cookie
14. Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
15. Bake 12 minutes, rotating once
16. Cool completely on wire racks. Store in air tight container
17. You can use dried cranberries, figs or dried plums and any nut combo

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