Steps to Prepare Speedy Spinach and cheese pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and cheese pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach and cheese pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach and cheese pie is something that I have loved my whole life. They’re fine and they look wonderful.

An easy recipe that is delicious to eat! See what you'll need on My Food and Family! Butter a deep dish pie pan. Place a sheet of phyllo on the bottom of the pan, and brush melted butter over the sheet.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and cheese pie using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and cheese pie:

1. Make ready For the phyllo (pastry)
2. Make ready 500 g flour
3. Take 3/4 cup olive oil
4. Take 1 shot vinegar
5. Take salt
6. Take warm water
7. Prepare For the filling
8. Get 2 kg spinach
9. Make ready 500 g leeks, finely chopped
10. Get spring onions, chopped
11. Make ready 1 bunch dill, finely chopped
12. Make ready olive oil
13. Take pepper
14. Prepare 400 g feta cheese, crumbled

In a bowl mix the feta cheese with an egg, pepper and nutmeg. Add the spinach and use a blender to mix it very well. Put the mix inside the tray. Bake the spinach pie, until golden brown.

Steps to make Spinach and cheese pie:

1. Place the flour in a bowl, make a well in the centre and add the salt, olive oil and vinegar.  Knead to mix, while adding enough warm water to achieve a smooth, soft dough, that is does not stick to your hands.
2. In a pan, sauté the onions, the  leeks, the dill and the spinach in olive oil. Add the pepper.
3. Remove the pan from the stove and let the filling cool down.
4. Grease a medium-sized ovenproof dish well.
5. Roll out  3/4 of the dough, thin, and wide enough to cover the bottom and the sides of your dish. Arrange it in the dish, and brush lightly with olive oil.
6. Add half of the filling and sprinkle with half of the feta cheese.
7. Take a small portion of the remaining dough and roll it out to cover the surface of the filling.
8. Repeat with the rest of the spinach filling and feta cheese.
9. Roll out the rest of the dough, and cover the pie.
10. Brush with olive oil and melted butter, score into pieces, and bake in a preheated oven, at 180 degrees, for one hour.

Put the mix inside the tray. Bake the spinach pie, until golden brown. Get the Full (Printable) Savory Cheese and Spinach Pie Recipe Below Savory Pie FAQ Can I Use Different Greens and/or Herbs? Instead of spinach, try using swiss chard, mustard greens, or even collard greens. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling.

So that’s going to wrap it up for this special food spinach and cheese pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!