29/11/2020 19:33

Steps to Prepare Quick Egg Pie from Lefkada

by Annie Sanders

Egg Pie from Lefkada
Egg Pie from Lefkada

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg pie from lefkada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spread it with butter and egg, sprinkle some water and prick with a fork the top of the pie. You can also make it with fewer ingredients and sheets in a smaller baking pan. Traditionally, it is made for the week of Tirines - on the Carnival days. It is a traditional pie of Lefkada.

Egg Pie from Lefkada is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg Pie from Lefkada is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have egg pie from lefkada using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Pie from Lefkada:
  1. Take 7-8 sheets homemade filo pastry
  2. Get 12-15 eggs, well beaten
  3. Take 1 can concentrated milk or 500 ml fresh milk
  4. Prepare 1 1/2 cup oil or 1 cup oil and 1/2 cup butter (more preferable since it gives a richer flavor)
  5. Make ready 1 kg sfina cheese (traditional cheese) or some other hard country cheese

Remove the egg pie from oven and allow to cool down. Lefkada Town is the capital of Lefkada located on the northeast side of the island. The charming city nestles around the natural harbour, which is connected to the mainland with a narrow channel.. cuttlefish with black risotto, rice pie, a pie made with rice, feta cheese and sugar, egg pie, a pie made with eggs and cheese, maridopita, a pie . Brush the base of your pie crust with egg whites to prevent it from being soggy.

Instructions to make Egg Pie from Lefkada:
  1. Prepare the filo sheets and leave them to rest.
  2. Beat the eggs thoroughly and add the milk.
  3. Cut the cheece into chunks.
  4. Place the larger filo sheet on the oiled baking tray and pull it up on the sides to cover those as well as the pie.
  5. Oil and butter the sheet well and using a ladle pour some from the egg and milk mixture while spreading some of the cheese as well. Repeat the process to the last sheet. Then roll the initial sheet inwards and place the last of the filo, also rolling it inwards.
  6. Brush with butter and egg so that it crusts, sprinkle with a bit of water and score it with a fork in a couple of places.
  7. Bake over medium heat for about 1 hour, making sure that the pie separates from the sides of the baking tray.

The charming city nestles around the natural harbour, which is connected to the mainland with a narrow channel.. cuttlefish with black risotto, rice pie, a pie made with rice, feta cheese and sugar, egg pie, a pie made with eggs and cheese, maridopita, a pie . Brush the base of your pie crust with egg whites to prevent it from being soggy. Using the tines of a fork, prick several holes over the surface of your pie crust but not all the way to the bottom. Set the pie plate on a baking pan and place in the lowest rack of the preheated oven. Carefully pour the filling into the pie shell.

So that’s going to wrap this up for this exceptional food egg pie from lefkada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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