Easiest Way to Make Speedy The shepherd's milk pie

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, the shepherd's milk pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The shepherd's milk pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. The shepherd's milk pie is something that I’ve loved my entire life.

Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly. Shepherd's Pie is a casserole made of creamy mashed potatoes on top of a rich stew. The bottom layer is a mix of seasoned ground beef, peas, carrots, and corn.

To begin with this recipe, we must first prepare a few components. You can cook the shepherd's milk pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The shepherd's milk pie:

1. Prepare 4 filo pastry sheets
2. Prepare 1 1/2 l fresh milk
3. Take 9 tbsp flour (all purpose)
4. Prepare 1 cup sugar
5. Prepare 3 eggs
6. Get 1 1/2 tsp vanilla powder (or 1 tsp vanilla extract)
7. Get 2 tbsp fresh butter
8. Prepare zest of one lemon

Drain the potatoes and pass through a ricer. Add the milk, sour cream, melted butter and egg yolks to the potatoes and stir with a wooden spoon. Mash with milk, butter, cheese, salt and pepper. One of my favorite cold-weather meals is shepherd's pie.

Instructions to make The shepherd's milk pie:

1. Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. If necessary, lower the heat.
2. When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly.
3. Arrange 4 fillo sheets for baklava in a buttered baking tray (they should cover the walls of the tray as well) which you also butter, brushing them with a few brush strokes.
4. Beat the three egg whites until stiff peaks form.
5. Empty the mixture that includes the milk into the baking tray, then add the whipped egg whites on top and using a wooden spoon fold them gently into the rest of the mixture.
6. Bake in a preheated oven at 180 degrees (medium rack) for about 30-40 minutes.
7. Dust with icing sugar and cinnamon (in the end).

Mash with milk, butter, cheese, salt and pepper. One of my favorite cold-weather meals is shepherd's pie. It is a simple meal when you break it down. Meat, vegetables, and potatoes all together into a piping hot dish. One of the great things about shepherd's pie is how versatile it is.

So that’s going to wrap this up with this exceptional food the shepherd's milk pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!