Step-by-Step Guide to Make Award-winning Eggplant pie by Roula

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant pie by roula. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant pie by Roula Roula is the neighbour that we all would love to haveevery time she cooks the whole place just smells great and also, she brings me a portion! I have a lot of her recipes but this eggplant pie (melitzanopita) is the one that I love the most because it makes a very tasty and sweet pie. Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer.

Eggplant pie by Roula is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggplant pie by Roula is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant pie by roula using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pie by Roula:

1. Take 5 eggplants
2. Take 1/4 cup olive oil
3. Take 4 large onions coarsely cut
4. Take 1/2 cup trahana (traditional coarse dried mixture of grain and dairy)
5. Get 1 cup crumbled feta cheese
6. Get 2 eggs, beaten
7. Make ready 10 filo pastry sheets (store-bought or homemade)

It can stand on its own as a main course, too. Spraying the slices of eggplant with nonstick cooking oil spray, then broiling or. Arrange tomato slices and olives over top, and sprinkle with breadcrumbs (if using). Loaded with vegetables, this crustless pie makes a great side dish.

Instructions to make Eggplant pie by Roula:

1. Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water.
2. As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded.
3. Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown.
4. Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite.
5. As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is.
6. Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets.
7. Bake at 180°C for about an hour.

Arrange tomato slices and olives over top, and sprinkle with breadcrumbs (if using). Loaded with vegetables, this crustless pie makes a great side dish. It can stand on its own as a main course, too. Spraying the slices of eggplant with nonstick cooking oil spray, then broiling or. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain.

So that’s going to wrap this up with this exceptional food eggplant pie by roula recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!