Recipe of Quick Extremely delicious milk pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, extremely delicious milk pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Extremely delicious milk pie Cookpad Greece Greece. This is a recipe for a milk pie that you and yours will love beyond measure! I tried it for the first time in Preveza!

Extremely delicious milk pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Extremely delicious milk pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have extremely delicious milk pie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Extremely delicious milk pie:

1. Get 2 l milk (preferably full fat)
2. Get 2 cups fine semolina
3. Prepare 1 tsp vanilla powder
4. Prepare 1 1/2 cup sugar
5. Prepare 4 eggs
6. Make ready 2 tbsp butter
7. Get 5 filo pastry sheets
8. Make ready 4 tsp cinnamon powder (for the filo pastry)
9. Prepare 4 tsp sugar (for the filo pastry)
10. Make ready 1/2 cup melted butter for the filo pastry

Add melted butter and whisk until blended. Add cream, then egg yolks and vanilla and whisk until well blended. I share how I make my mother's easy recipe for oil and milk pie crust. No solid shortening, no cutting in lard or butter.

Instructions to make Extremely delicious milk pie:

1. Heat the milk over low heat and add the semolina little by little stirring constantly.
2. Beat the sugar with 3 of the eggs and add the vanilla.
3. Remove the semolina from heat and add the egg mixture slowly, constantly stirring so that it doesn't get lumps.
4. Place the mixture back over heat and stir until creamy. As soon as it is ready remove from heat.
5. Brush a large baking tray with butter or oil and spread 2 filo pastry sheets which you also brush with the melted butter.
6. Spread the third filo pastry sheet and sprinkle with the mixture of cinnamon and sugar. Do the same with the remaining filo pastry sheets.
7. Pour the custard on top of the filo pastry and fold the edges inwards so that they look nice.
8. Finally, beat 1 egg and pour it over the custard.
9. Bake at 180°C for about 45 minutes (depending on the oven).

I share how I make my mother's easy recipe for oil and milk pie crust. No solid shortening, no cutting in lard or butter. In a large bowl, stir together the sugar and flour. Whisk in the buttermilk, eggs, vanilla and butter. Whisk both sugars, milk powder, and salt in medium bowl to blend.

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